Inspiration from Chefs (3 of 3)
Inspiration from Chefs (3 of 3) Finding a path through the woods I was hooked on Chef's Table after the first episode of season one, when we become acquainted with Italian chef Massimo Bottura, of the three Michelin star restaurant Osteria Francescana in Modena. While sharing his history, Massimo recalls when his future wife introduced him to the world of art and describes his impressions and reactions to what he saw in the museum. Moved by the experience, he tells of wanting to bring that aesthetic to his work. In essence, he stepped out of the familiar and was open to what this new environment had to offer. This was a turning point in his career. It is a wonderful narrative of being inspired by an outside influence, and letting what you see and feel from that experience inform the work you love. But, keep in mind that this was after years of developing the skills of a chef. He had already grasped some of the possibilities of what ...